Free consultation for your food and feed formulation needs

Introduction to the free food formulation consultation

Innov’ia, an expert in the formulation of innovative ingredients for the food industry, offers a consultation to optimize formulations for both human and animal nutrition. This initiative is part of the company’s strategy to develop environmentally friendly solutions and support its clients in innovation, as demonstrated by its recent €42 million investment in a new production site in Segré.

Drying technologies at Innov’ia

Innov’ia stands out with its advanced expertise in drying technologies, notably single and multiple effect spray drying, allowing the production of fine powders (50-100 µm) or micro-granules (100-350 µm). This technique involves spraying a liquid or suspension into fine droplets within a hot air flow, causing instant evaporation while preserving the functional properties of the active principle. Innov’ia also masters co-drying and microencapsulation, offering innovative solutions for the food industry. With its new site in Segré, equipped with three drying towers and a production capacity of 10 to 12,000 tons per year, Innov’ia reinforces its leadership in the field, integrating process, safety, hygiene, and quality requirements to meet the growing market demands.

Expertise in innovative formulation

Innov’IA positions itself as a leading expert in innovative ingredient formulation, with over 30 years of experience in this field. The company stands out for its personalized and collaborative approach, working closely with clients to develop tailor-made solutions or manage formulation projects end-to-end.

Formulation process at Innov’ia

1- Multidisciplinary Expertise:

Innov’ia’s highly qualified and versatile team combines skills in chemistry, biology, process engineering, and ingredient knowledge to tackle complex formulation challenges.

2- Sustainable Innovation:

At the heart of its approach, Innov’ia develops novel solutions that respect both humans and the environment, meeting the growing demands for sustainability in the food industry.

3- Advanced Technologies:

The company utilizes a wide range of technologies, from pilot facilities to industrial equipment, to create new ingredients:

• Spray Drying: Single and multiple effects, allowing the production of fine powders (50-100 µm) or micro-granules (100-350 µm).
• Microencapsulation: Technique to protect sensitive active compounds and control their release.
• Granulation: For improved flowability and reduce fine particles.
• Coating: To protect and modify the surface properties of particles.

4- Flexible Manufacturing Capacity:

Innov’ia can produce quantities ranging from a few kilograms to several tons, ensuring a reliable and controlled industrialization process.

5- Multi-Market Applications:

Innov’ia’s formulations cover a broad spectrum of applications, including human and infant nutrition, animal health and nutrition, cosmetics, pharmaceuticals, and specialty products.

6- Certifications and Standards:

The company operates according to strict standards, with certifications such as ISO 22000, FSSC 22000, GMP (part 2), Kosher, Halal, Organic, and FAMI-QS, ensuring the quality and safety of your products.

7- Research and Innovation Center:

Innov’ia has a dedicated R&I center equipped with advanced technology platforms, enabling continuous innovation and rapid development.

8- Microencapsulation Expertise:

Recognized as a leader in this field, Innov’ia uses this technology to enhance the stability, bioavailability, and organoleptic properties of active ingredients.

Formulation at Innov’ia aims to create functional ingredients that are not only effective and stable but also easy to use in clients’ manufacturing processes. This systemic approach to formulation, combining scientific expertise, cutting-edge technologies, and a commitment to sustainability, positions Innov’ia as a key partner for companies seeking to innovate in the food and nutritional ingredient sector.

Additive formulation for animal nutrition

The formulation of additives for animal nutrition is a complex process aimed at optimizing the health, growth, and performance of livestock and pets. Commonly used additives include flavors, enzymes, vitamins, minerals, amino acids, plant extracts, and antioxidants. Formulation must consider the thermostability of actives, physical properties like flowability, palatability, and controlled nutrient release. Advanced methods, such as the Pearson square method and computer algorithms, are used to create balanced and cost-effective diets.

Regulation

European regulation, particularly Regulation (EC) No 1831/2003, strictly governs the authorization and use of additives, requiring evidence of efficacy and safety for animals, humans, and the environment. Innovation in this field aims to improve animal health, optimize feed costs, and develop alternatives to antibiotic growth promoters, meeting growing consumer expectations regarding animal welfare and food quality.

Advanced food formulation

Innov’ia excels in the field of food formulation with its deep expertise and innovative applications in the human food market. The company develops and produces a wide range of powdered ingredients, complying with the strict regulatory requirements of the food industry.

Benefits of powdered formulation

Stabilization of Ingredients:

This technique extends shelf life and maintains the effectiveness of active compounds.

Functionalization:

Ingredients are optimized for specific applications, improving their physicochemical properties and performance in final products.

Controlled Release:

Formulation allows modulation of active ingredient release, thus optimizing bioavailability and efficacy.

These benefits are particularly crucial in the development of functional foods and nutraceutical products, where preserving the bioavailability and functionality of active ingredients is essential.

Types of ingredients formulated by Innov’ia

• Plant Extracts
• Flavors
• Minerals, Vitamins, and Amino Acids
• Vegetable and Marine Oils
• Probiotics and Microorganisms
• Enzymes

Specific applications

Microencapsulation:

Technology that protects sensitive ingredients and controls their release. Innov’ia has recently developed microcapsules without microplastics for other markets, addressing growing environmental concerns.

Complex Coacervation:

tudies on complex coacervation phenomena using plant-based biopolymers, aimed at encapsulating liposoluble active compounds for protection and controlled release.

Dripping:

Encapsulation technique that allows formulating one or more active ingredients within individualized particles, providing specific structure and properties.

The formulation process at Innov’ia incorporates a personalized approach, working closely with clients to develop tailor-made solutions or manage formulation projects end-to-end. This approach, combined with the use of advanced technologies and its social and environmental commitments, positions Innov’ia as a key player in food innovation.

Certified production facilities

Innov’ia ensures the quality and safety of manufactured ingredients through its certified production facilities. With certifications such as ISO 22000, FSSC 22000, and specific labels like Kosher, Halal, and Organic, Innov’ia meets the highest standards of the food industry.

In conclusion, Innov’ia’s formulation applications in the food market are characterized by a rigorous scientific approach, constant innovation, and adaptation to emerging industry trends, such as the growing demand for natural, functional, and sustainable ingredients.

FAQ