INNOV'IA masters various spray drying technologies and offers services including co-drying and microencapsulation while ensuring the preservation of product functional properties and meeting regulatory requirements.
The food, pharmaceutical, cosmetic, and chemical industries.
Disadvantages include high costs related to initial investment, energy consumption, and product losses. Additionally, the process requires skilled labor and regular equipment maintenance.
It allows control over particle size, morphology, and solubility, extends product shelf life, and preserves the nutritional and organoleptic qualities of foods.
Spray drying is a dehydration method that disperses a liquid into fine droplets in a stream of hot air to obtain a dry powder.