What are the advantages of microencapsulation?
It protects active ingredients, improves their presentation, controls their release, masks undesirable tastes or odors, and improves the handling of molecules.
It protects active ingredients, improves their presentation, controls their release, masks undesirable tastes or odors, and improves the handling of molecules.
Disadvantages include potential risks to human health, use of toxic solvents, difficulties in sustainable development, high production costs, and durability issues.
The pharmaceutical, food, cosmetic, agrochemical, textile industries, and many others.
Innov'ia uses processes like spray drying and prilling to produce fine powders or microgranules, preserving the properties of active ingredients and meeting clients' specific needs.
Costs vary depending on the complexity of the process, materials, production scale, and regulatory requirements.
Microencapsulation is a technology that protects an active ingredient within a microparticle, increasing its stability and enabling controlled release.