Microencapsulation is a key technology in the innovative ingredients industry. It involves encapsulating active substances within microparticles to enhance their stability, bioavailability, and allow controlled release. This article delves [...]
Microencapsulation against malaria Capsulæ makes the most of its skills and knowledge in the microencapsulation field to fight against one of the worst curses in Africa: malaria. Malaria [...]
Microencapsulation in the fields of chemistry and parachemistry The field of fine and specialty chemicals is constantly evolving since the emergence of strong regulatory constraints which require environmentally-friendly [...]
Microencapsulation for human nutrition Microencapsulation of ingredients for food and feed applications is useful in meeting a number of objectives, including protection during the food incorporation process and subsequent storage, taste and [...]