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INNOV’IA
Optimizes your functional ingredients

Research – Development – Manufacturing

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employees

0M€

turnover

0M€

Of investments in 10 years
7M€ for the environnement

Multi market:

Food, baby food, feed, pharma, cosmetics, technical, green chemical

Quality Management

Certifications:

ISO  22000 , FSSC22000, BPF (part 2), Cacher, Halal, Organic, FAMI’QS

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R&I Center

>0

years of
formulation expertise

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R&I  technological platforms

Leader
in the field of microencapsulation

0KT

of functional ingredients for

30 MT finished products per year,

used on a daily basis by end-users

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Production sites, with multi-technologies capabilities

13

Fluid bed drying

8

Spray drying

2

Prilling

To accompany

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Clients

Expertises

FORMULATION

Our expertise in formulation of new innovative ingredients

TECHNOLOGIE

Our technological know-how

R&I center

Capsulae

R&I Center, subsidiarie of Innov’ia

INNOV’IA EXPERTISE

Markets

Formulate ingredients of tomorrow
easy-to-use, respectful of people and environment,
by co-developing innovative formulation solutions with our customers
through multi-technologies, as dehydration, granulation, coating, micro-encapsulation, prilling,dripping

FOOD

BABY FOOD

PHARMA & HEALTHCARE

PERSONAL CARE & COSMETICS

ANIMAL NUTRITION & HEALTH

CROP PROTECTION & BIOCONTROL

TECHNICAL SPECIALITIES

GREEN HOME CARE & LAUNDRY

NEWS AND EVENTS

Discover microencapsulation

24 October 2024|Categories: News|

Introduction to microencapsulation Microencapsulation encompasses various technologies that create individualized microparticles composed of a coating material and an active substance, typically ranging in size from 1 μm to 1 mm. Used[...]

Innovative Dietary Supplement Formulation with Innov’ia

24 October 2024|Categories: News|

Introduction to Innovative Nutraceutical Formulation The development of new dietary supplement formulas is a complex and multidisciplinary process, involving a synergy between marketing, science, and regulation. In a dynamic[...]

Quote for Food Product Development

24 October 2024|Categories: News|

Why develop food products? Food product development is a complex process requiring multidisciplinary expertise, ranging from formulation to industrialization. According to industry experts, this approach involves several crucial steps,[...]